This cafeteria is practicing the best cleanliness, hygiene and safety for public health during the pandemic situation. There are clear plastic boards in the middle of each table to prevent the spread of Covid-19. Please, be aware of social distancing while eating here.
Here is a basic refresher on how the dorm cafeteria works. There will always be a schedule up for the meals being served for the week, including holidays. The schedule can be located next to the security desk. The schedule will be attached to a board by the front door entrance of the cafeteria.
Red: Menu
Blue: Security desk
As mentioned before in a previous blog, there is an International side and Korean side, as choice of food.
The food is extremely cheap yet extremely fulfilling, especially with the unlimited option of sides. Here are some examples on what to expect from the 308 cafeteria.
Breakfast:
Korean 7:00am – 8:40am International 8:00am – 9:00am
Meal choice 1 Meal choice 2
Red pepper paste stew Toast (only the first item changes)
Steamed egg Cabbage salad
Spinach salad Cream soup
Rice/Kimchi cal 628 Cereal / Milk cal 685
Lunch:
Korean 11:30am -1:00pm International 11:30am – 1:00pm
Meal choice 1 Meal choice 2
Stir-fried pork & veg Noodle soup with chicken
with soybean sauce (pork) Boiled dumplings
Sea mustard soup Fresh kimchi
Seasoned bean sprouts
Rice/kimchi
Warning: Dinner time tends to get really busy, especially when they serve hamburger omelette!
Dinner:
Korean 6:30pm- 8:00pm International 6:30pm – 9:00pm
Meal choice 1 Meal choice 2
Stir fried squid Hamburger Omelet
Soybean paste soup Rice
Seasoned Eggplants Miso soup
Macaroni salad Pickled Radish cal 699
Rice cal 358
Food Review
Meal 1
Blue = Stir fried squid: spicy mild.
Red = Eggplants: a tang of sweetness.
Green = Kimchi radish: a bit of spice with pickled taste.
Meal 2
Blue = Omelette hamburger – the sauce has a similar taste to A1 sauce.
Red = Salad macaroni: similar taste to coleslaw.
Green = Kimchi: pickled taste with a bit of spice.
Black = Miso soup: mushroom taste.
Snack Menu
There is also a snack menu that is never changing but NEVER disappoints! If you are not feeling the regular meals yet don’t want to eat outside campus, then the snack area is your spot.
The snack line can be found inside of the cafeteria on the right side of the international line, next to the premium line (to find out more about the premium line check out this post: “Ballin’ on a Budget”).
Red: Snack line/insert ticket.
Blue: Premium line.
How to properly dispose your food
Once you finish eating, it is important to properly throw and put away your waste/ utensils.
Utensils
Red: Put chopsticks.
Green: Put spoons and/or chopsticks.
Blue: Put knife/fork.
Dispose
Green: This is where you will dispose of only leftover food.
Red: This is where you will dispose of any plastic.
Blue: This is where you place paper cartons from milk or juice.
We hope you enjoyed your meal!